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Shuai Wang’s Journey from China to Charleston | Biscuits & Jam | Season 6 | Episode 17

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Shuai Wang’s Journey from China to Charleston | Biscuits & Jam | Season 6 | Episode 17

Shuai Wang’s Journey from China to Charleston | Biscuits & Jam | Season 6 | Episode 17

Description: Chef Shuai Wang, runner-up on "Top Chef Season 22," joins us to talk about his incredible culinary journey—from growing up near Tiananmen Square to building two standout restaurants in Charleston, SC: Jackrabbit Filly and King BBQ. Blending Beijing f ... Read more
      
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