
Ashleigh Shanti Is Rewriting the Story of Appalachian Food | Biscuits & Jam | Season 6 | Episode 18
Description: In this episode, Sid chats with James Beard Award–winning chef and author Ashleigh Shanti about her debut cookbook 'Our South: Black Food Through My Lens.' Ashleigh shares stories from her roots on the water, her love for Southern and Appalachian foo ... Read more