My Best, Easiest Bread Recipe (low fat too)
Description: I may be addicted to bread. Glad I got that out. I've been making bread for many years, and always try to find easier, better methods to make bread quickly. Sure, you can do sourdough, and take days to make a good loaf of bread, but I wanted to do it in just a few hours. This recipe is, so far, the best I can make without much fuss and still have bread ready by dinnertime even when I start it after lunch!
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Ingredients:
300 g Bread Flour (yes, different flours react differently)
5 g Salt
3 g Active Dry Yeast
320 g Water (this might need to be adjusted based on various factors we talk about in the video)
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Scale: https://amzn.to/3YdLiZD
Plastic Storage Tub with Lid: https://amzn.to/48jLg8L
King Arthur Bread Flour: https://amzn.to/48OVmyq
Bamboo Salt Cellar: https://amzn.to/48HvjIu
Fleischmann's Active Dry Yeast: https://amzn.to/4pkHwtD
Silicone Spoonula: https://amzn.to/49X0dPg
Dough Scraper: https://amzn.to/4pg8q5D
Quarter Baking Tray: https://amzn.to/4pqR6LG
Silicone Baking Mat: https://amzn.to/48Niqh3
Proofing Towles: https://amzn.to/4pC32KF
Cooling Rack: https://amzn.to/48p7LHS
Heat Resistant Gloves: https://amzn.to/4izpW2k
Silicone Brush: https://amzn.to/48xBv5r
1 Gallon Reusable Zip-top Bags: https://amzn.to/4pi3P2W
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
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Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description
Join us at The Chef's Table, Our Private Group on Facebook: https://www.facebook.com/groups/489766483583788
Ingredients:
300 g Bread Flour (yes, different flours react differently)
5 g Salt
3 g Active Dry Yeast
320 g Water (this might need to be adjusted based on various factors we talk about in the video)
______________________________________________
Scale: https://amzn.to/3YdLiZD
Plastic Storage Tub with Lid: https://amzn.to/48jLg8L
King Arthur Bread Flour: https://amzn.to/48OVmyq
Bamboo Salt Cellar: https://amzn.to/48HvjIu
Fleischmann's Active Dry Yeast: https://amzn.to/4pkHwtD
Silicone Spoonula: https://amzn.to/49X0dPg
Dough Scraper: https://amzn.to/4pg8q5D
Quarter Baking Tray: https://amzn.to/4pqR6LG
Silicone Baking Mat: https://amzn.to/48Niqh3
Proofing Towles: https://amzn.to/4pC32KF
Cooling Rack: https://amzn.to/48p7LHS
Heat Resistant Gloves: https://amzn.to/4izpW2k
Silicone Brush: https://amzn.to/48xBv5r
1 Gallon Reusable Zip-top Bags: https://amzn.to/4pi3P2W
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
_______________________________________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description