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Tokyo Live ๐Ÿ’–๐Ÿฎ Cooking Hong Kong Food in Preparation For Trip! Part 2 ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

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Tokyo Live ๐Ÿ’–๐Ÿฎ Cooking Hong Kong Food in Preparation For Trip! Part 2 ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Tokyo Live ๐Ÿ’–๐Ÿฎ Cooking Hong Kong Food in Preparation For Trip! Part 2 ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Description: Today I'm streaming indoors from Tokyo, Japan!!

It's another cold day in Japan, and I'm happy I'm at home again cooking today!

I was originally supposed to make my favorite Hong Kong dessert on Tuesday, but I ran out of time...
This is my all time favorite dessert from my childhood too!

So today I'm going to make egg (custard) tarts!
The first time I tried to make these are home, they were a failure
My cooking on Tuesday also was a failure, so I'm realising that making Hong Kong food is difficult without practice!

I hope the egg tarts turn out better than my first attempt, and my cooking on Tuesday so I have something tasty to eat!

If there's time I might also cook another dish

So please join me for a very fun and relaxing day as I bring you...
A little piece of Japan every day!



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