Ultimate Plant Based Comfort Food - No Beef Stew
Description: I am a huge fan of stew. I grew up eating a very different version, but converted it to be plant based. This plant based stew recipe is super easy, doesn't take a lot of time, can be frozen, and is super comfort food and delicious!
Ingredients (serves four):
10 Dried Shiitake Mushrooms: https://amzn.to/41y5XJd
2 Ribs Celery
4 Carrots
4 Potatoes
1 Large Onion
2 Cups Soy Chunks: https://amzn.to/3XFS2Qf
2 Cups Fresh Spinach
1 Cup Frozen Green Beans
1 Cup Frozen Corn
1 Tablespoon Dried Oregano: https://amzn.to/4izUrUB
1 Tablespoon Dried Thyme: https://amzn.to/3FgroXQ
1 Tablespoon Dried Basil: https://amzn.to/4izlyiD
4 Cups Veggie Broth: https://youtu.be/qJ2SCB7Yye4?si=PXYlfee92euq6Cpe
Add Water to Cover
1/2 Tablespoon Browning Sauce: https://amzn.to/3FpGydf
1 Tablespoon Soy Sauce: https://amzn.to/3FelUgm
1/4 Cup Flour (mixed with a little water, add more or less to your desired thickness)
Fresh Cracked Black Pepper to Taste
Join us at The Chef's Table, Our Private Group on Facebook: https://www.facebook.com/groups/489766483583788
Related Videos:
04:42 Our Favorite Frozen Food: https://youtu.be/1QeycsE5TWE?si=YMJ2c--Ub6Tewi2G
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Shun Knife: https://amzn.to/4iBvAQb
Veggie Brush: https://amzn.to/43vmXm0
Mushroom T-shirt: https://amzn.to/3DuT9eJ
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
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Chapters:
00:00 The key to making everyone happy (veg prep)
04:07 Protein Ingredient
04:26 Pre-prepped Ingredients
05:02 Herb Additions (with alternate suggestions)
05:36 Liquid Additions with suggested variations
06:58 Cook!
07:18 Adding More Depth to the Flavor
07:43 Thickening
09:39 It's Hot!
09:55 Storage Options
10:44 Tasting
_______________________________________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description
Ingredients (serves four):
10 Dried Shiitake Mushrooms: https://amzn.to/41y5XJd
2 Ribs Celery
4 Carrots
4 Potatoes
1 Large Onion
2 Cups Soy Chunks: https://amzn.to/3XFS2Qf
2 Cups Fresh Spinach
1 Cup Frozen Green Beans
1 Cup Frozen Corn
1 Tablespoon Dried Oregano: https://amzn.to/4izUrUB
1 Tablespoon Dried Thyme: https://amzn.to/3FgroXQ
1 Tablespoon Dried Basil: https://amzn.to/4izlyiD
4 Cups Veggie Broth: https://youtu.be/qJ2SCB7Yye4?si=PXYlfee92euq6Cpe
Add Water to Cover
1/2 Tablespoon Browning Sauce: https://amzn.to/3FpGydf
1 Tablespoon Soy Sauce: https://amzn.to/3FelUgm
1/4 Cup Flour (mixed with a little water, add more or less to your desired thickness)
Fresh Cracked Black Pepper to Taste
Join us at The Chef's Table, Our Private Group on Facebook: https://www.facebook.com/groups/489766483583788
Related Videos:
04:42 Our Favorite Frozen Food: https://youtu.be/1QeycsE5TWE?si=YMJ2c--Ub6Tewi2G
______________________________________________
Shun Knife: https://amzn.to/4iBvAQb
Veggie Brush: https://amzn.to/43vmXm0
Mushroom T-shirt: https://amzn.to/3DuT9eJ
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
_______________________________________________
Chapters:
00:00 The key to making everyone happy (veg prep)
04:07 Protein Ingredient
04:26 Pre-prepped Ingredients
05:02 Herb Additions (with alternate suggestions)
05:36 Liquid Additions with suggested variations
06:58 Cook!
07:18 Adding More Depth to the Flavor
07:43 Thickening
09:39 It's Hot!
09:55 Storage Options
10:44 Tasting
_______________________________________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description