Low Fat Creamy Ginger Dressing - 100% Plant Based

Description: Low Fat Creamy Ginger dressing that is vegan and plant based. Use it on... anything really! Super simple, uses tofu for the creaminess.

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Ingredients:
1/3 Cup Silken Tofu (We used Mori Nu Firm): https://amzn.to/3K4TgOB
1 teaspoon finely grated lemon zest (we used half a lemon's worth)
2 Tablespoons Lemon Juice (we used one lemon's worth)
2 Tablespoons Rice Wine Vinegar: https://amzn.to/42I7GeY
1 teaspoon Dijon Mustard: https://amzn.to/3LNqHqg
1 Tablespoon Date Sugar: https://amzn.to/3FPIuJq
2 Tablespoons Minced Fresh Ginger (we used ginger paste): https://amzn.to/42EaWIf
1/2 teaspoon Minced Garlic (we used a whole large clove)
1 teaspoon Nutritional Yeast: https://amzn.to/3TM8GL5
1 - 2 Tablespoons Water
Freshly Ground White Pepper: https://amzn.to/40DN6dA

Hand Juicer: https://amzn.to/3ZphpEc
Zester: https://amzn.to/40DPscL
Vitamix Blender: https://amzn.to/40CqVEY

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