Creamy Sauces: Tofu vs Cashews -Shocking Nutrition Difference!
Description: We make a lot of creamy sauces, dressings, etc. The two major bases we use are cashews and Mori Nu silken tofu. Let's put them side by side and compare their macros and nutritional value to see which is better from a health perspective. They both make excellent sauces, but is one healthier?
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Mori Nu Silken Tofu Extra Firm: https://amzn.to/4gNbi5i
Unsalted Cashews: https://amzn.to/4hZjOPD
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
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Chapters:
00:00 What to Use for a Plant Based Creamy Sauce?
00:52 The Comparison Parameters
01:58 Extra Firm Mori Nu Silken Tofu
03:06 Raw Cashews
06:28 Why the Confusion Online?
07:30 Avocados
09:16 Peanut Butter
10:54 Conclusion
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description
Join us at The Chef's Table, Our Private Group on Facebook: https://www.facebook.com/groups/489766483583788
______________________________________________
Mori Nu Silken Tofu Extra Firm: https://amzn.to/4gNbi5i
Unsalted Cashews: https://amzn.to/4hZjOPD
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
_______________________________________________
Chapters:
00:00 What to Use for a Plant Based Creamy Sauce?
00:52 The Comparison Parameters
01:58 Extra Firm Mori Nu Silken Tofu
03:06 Raw Cashews
06:28 Why the Confusion Online?
07:30 Avocados
09:16 Peanut Butter
10:54 Conclusion
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description