Super Deliciious Vegan Plant Based Ravioli!

Description: Incredible Plant Based Ravioli - From Scratch! Here's how to make a SUPER tasty incredible "meat" style ravioli. It's not that hard either, just follow along and we give you all the steps. The filling is a variation of my "Beyond Meat Clone" recipe, that takes only minutes to make.

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Ingredients:
1/2 Cup TVP (Textured Vegetable Protein): https://amzn.to/3F5O3Cz
1 teaspoon Beetroot Powder: https://amzn.to/3P16QDy
1 Tablespoon Methylcellulose: https://amzn.to/3FstSjy
1 Tablespoon Powdered Protein: https://amzn.to/3F0g2U1
1 teaspoon Mushroom Seasoning: https://amzn.to/3h2D5FU
1 Tablespoon Nutritional Yeast: https://amzn.to/3gWOBCP
1 teaspoon Garlic Powder: https://amzn.to/3HsuqHN
1 teaspoon Onion Powder: https://amzn.to/3uq7tNq
1 teaspoon Dried Basil: https://amzn.to/3iF5iDf
1/2 Cup Water
1/2 Tablespoon White Wine Vinegar: https://amzn.to/3UC7FUu
1 Tablespoon Soy Sauce: https://amzn.to/3Uy3vgc

(Pasta)
1 Cup Flour
1/4 - 1/2 Cup Water as needed

(Sauce)
Onion
Vegan Butter: https://amzn.to/3XQUOAN
Olive Oil
Sage
Black Pepper

Or try it with a marinara: https://youtu.be/3cKr0onkQiE
Shaky Cheeze!: https://youtu.be/A6KNT2GUJIM

Mos Eisley t-shirt: https://amzn.to/3OYMafr

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