Vegan Pot Pie - Easy After Work Recipe

Description: Let's make a vegan pot pie. This is a super easy recipe for after work plant based dinners. Start to finish, takes about an hour until it's on your plate. This recipe uses easy to find ingredients too. If you'd prefer to make your own dough, feel free (I do most times!), and you can change up the vegetables if you like too. This particular recipe uses frozen veggies, a premade Pillsbury dough, and a cashew cream based sauce. Yes, it's a little more fat than I generally prefer, but... sometimes you have to get dinner on the table... fast!

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Ingredients:
1/2 Cup Plant Protein Strips: https://amzn.to/46aFrYb
1 teaspoon Chicken Broth Mix: https://amzn.to/45YWP1W
1 Can Crescent Dough Sheets

Sauce:
1/2 Cup Cashews: https://amzn.to/3N4mDkB
1/2 Cup Soy Milk: https://amzn.to/3Cn2Vvf
2 teaspoons Thyme: https://amzn.to/43zITK7
2 teaspoons Sage: https://amzn.to/43w0dzJ
Black Pepper to Taste
1 teaspoon Salt
2 Cups Frozen Mixed Vegetables
Lightly Spray with Oil
(you can reduce the amount of Thyme and Sage if you prefer)

Bake at 375 F for 25 minutes

6" x 8" Glass Cooking Dish: https://amzn.to/3P0lYmK
Vitamix Blender: https://amzn.to/3quqD62
Bamboo Salt Box: https://amzn.to/43JOSf0
Blender Spatula: https://amzn.to/3WYP0oG
Dough Scraper: https://amzn.to/43tsnLw
Oil Sprayer: https://amzn.to/3X2sWtb
Heat Resistant Gloves: https://amzn.to/3WYPefw

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