The ONLY Swiss Meringue Buttercream Recipe You’ll Ever Need
Description: In this step-by-step baking tutorial, I’ll show you exactly how to make Swiss meringue buttercream from scratch, including the techniques professional bakers use to create silky smooth, stable frosting that’s perfect for cake decorating.
In this video you’ll learn:
• How to make Swiss meringue buttercream step by step
• The exact temperature your egg whites should reach
• How to fix broken or soupy buttercream
Whether you're a beginner baker or experienced cake decorator, this Swiss meringue buttercream recipe will help you create bakery-quality frosting for cakes, cupcakes, and desserts.
Recipe:
• 6 large egg whites
• 1/4 tsp. salt
• 3/4 tsp. cream of tartar
• Granulated sugar (340g)
• 1/4 tsp. vanilla extract
• 2 cups unsalted butter (4 sticks)
🍪Merch & Sweets by Me!: https://thesweetimpact.com/
🍭Follow me on social media!
Instagram: https://instagram.com/thesweetimpact
TikTok: https://tiktok.com/@thesweetimpact
Facebook: https://facebook.com/thesweetimpact
[CHAPTERS]
0:00 - Ingredients
0:28 - Cleaning
0:49 - Heating Eggs
2:08 - Mixing
2:54 - Butter
3:46 - Flavoring
#cakedecorating #buttercream #frosting
Decorating cakes and making sweet treats 🎂✨
My name is Robert Lucas, founder of The Sweet Impact! I am a cake artist and baker who you may recognize from Netflix's "The Big Nailed It Challenge" and Hulu's "Baker's Dozen." I don’t make just any cake—my sculpted cakes and cake design are what dreams are made of.
Whether you're just starting out or already a pro, I have all the tips, tricks, and tutorials to level up your cake game. Learn how to bake, decorate, and create jaw-dropping cakes for any event. From classic vibes to trendy designs, you can find everything you need to make your cake creations stand out. Hit that subscribe button and let's make some cake magic! 🎉🍰 Close description
In this video you’ll learn:
• How to make Swiss meringue buttercream step by step
• The exact temperature your egg whites should reach
• How to fix broken or soupy buttercream
Whether you're a beginner baker or experienced cake decorator, this Swiss meringue buttercream recipe will help you create bakery-quality frosting for cakes, cupcakes, and desserts.
Recipe:
• 6 large egg whites
• 1/4 tsp. salt
• 3/4 tsp. cream of tartar
• Granulated sugar (340g)
• 1/4 tsp. vanilla extract
• 2 cups unsalted butter (4 sticks)
🍪Merch & Sweets by Me!: https://thesweetimpact.com/
🍭Follow me on social media!
Instagram: https://instagram.com/thesweetimpact
TikTok: https://tiktok.com/@thesweetimpact
Facebook: https://facebook.com/thesweetimpact
[CHAPTERS]
0:00 - Ingredients
0:28 - Cleaning
0:49 - Heating Eggs
2:08 - Mixing
2:54 - Butter
3:46 - Flavoring
#cakedecorating #buttercream #frosting
Decorating cakes and making sweet treats 🎂✨
My name is Robert Lucas, founder of The Sweet Impact! I am a cake artist and baker who you may recognize from Netflix's "The Big Nailed It Challenge" and Hulu's "Baker's Dozen." I don’t make just any cake—my sculpted cakes and cake design are what dreams are made of.
Whether you're just starting out or already a pro, I have all the tips, tricks, and tutorials to level up your cake game. Learn how to bake, decorate, and create jaw-dropping cakes for any event. From classic vibes to trendy designs, you can find everything you need to make your cake creations stand out. Hit that subscribe button and let's make some cake magic! 🎉🍰 Close description