
Easy Basil Vinaigrette - Plant Based and Vegan Friendly
Description: How to Make a Vinaigrette - Basil Vinaigrette Salad Dressing. This is a pretty basic vinaigrette salad dressing. You can add pretty much any herbs or spices to this and it should be great. Yes, I left out the mustard. What does that change? Well, it 'might' not thicken as much or 'might' separate more over time. If I had the mustard handy, I'd add it, but only a half teaspoon or so. Other than that, just make this. Use it on salads, sandwiches, or whatever you like your vinaigrette on!
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Ingredients:
Basil
2 Cloves of Garlic
2/3 Cup Pompeian Extra Virgin Olive Oil: https://amzn.to/2WkSvXw
1/3 Cup Colavita White Wine Vinegar: https://amzn.to/3d79GCU
Salt and Pepper to taste
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Check out our website for announcements, merch, and recipes:
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Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistro.com
Hand Blender: https://amzn.to/3c0yTPm
Measuring Cups: https://amzn.to/3aQoswl
Bamboo Salt Box: https://amzn.to/3aNtfi0
AeroGarden: https://amzn.to/3bWghQa
Stainless Steel Pepper Grinder: https://amzn.to/3fcov8T
Condiment Squeeze Bottles: https://amzn.to/3d4Uki5
Ingredients:
Basil
2 Cloves of Garlic
2/3 Cup Pompeian Extra Virgin Olive Oil: https://amzn.to/2WkSvXw
1/3 Cup Colavita White Wine Vinegar: https://amzn.to/3d79GCU
Salt and Pepper to taste
_____________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description