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Super Easy Vegan Focaccia Recipe

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Super Easy Vegan Focaccia Recipe

Super Easy Vegan Focaccia Recipe

Description: How to make an easy focaccia that just happens to be vegan. Focaccia is a type of flatbread that you can flavor in many ways. This recipe is easy and versatile for making your own focaccia.

After lots of experimentation and trial and error, I've found a recipe that is not only amazingly delicious, it's super easy too. This is a no knead focaccia bread recipe. That's right, no kneading. You barely get your hands dirty making this focaccia. Instead of kneading we use stretch and folds, that way it's ready in about one tenth the time of most no knead bread and comes out with a lighter, airier texture too.

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Ingredients:

1 1/2 cups (200 grams) King Arthur All Purpose Flour
2/3 cup (160 grams) Warm Water
1 rounded teaspoon (6 grams) Salt
2 1/2 teaspoons (10 grams) Extra Virgin Olive Oil
1 rounded teaspoon (4 grams) Yeast
3 Large cloves of Garlic chopped
1/4 cup (32 grams) Extra Virgin Olive Oil for after cooking
Fresh Rosemary

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