
Super Easy Vegan Focaccia Recipe
Description: How to make an easy focaccia that just happens to be vegan. Focaccia is a type of flatbread that you can flavor in many ways. This recipe is easy and versatile for making your own focaccia.
After lots of experimentation and trial and error, I've found a recipe that is not only amazingly delicious, it's super easy too. This is a no knead focaccia bread recipe. That's right, no kneading. You barely get your hands dirty making this focaccia. Instead of kneading we use stretch and folds, that way it's ready in about one tenth the time of most no knead bread and comes out with a lighter, airier texture too.
Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistro.com
Ingredients:
1 1/2 cups (200 grams) King Arthur All Purpose Flour
2/3 cup (160 grams) Warm Water
1 rounded teaspoon (6 grams) Salt
2 1/2 teaspoons (10 grams) Extra Virgin Olive Oil
1 rounded teaspoon (4 grams) Yeast
3 Large cloves of Garlic chopped
1/4 cup (32 grams) Extra Virgin Olive Oil for after cooking
Fresh Rosemary
Ever Make Mistakes in Life t-shirt: https://amzn.to/2Bbxxnr
Food Storage with Lid: https://amzn.to/3fTXOpd
Scale: https://amzn.to/2Z6N5RB
Spatula: https://amzn.to/2VgN10s
10" Carbon Steel Skillet: https://amzn.to/2Z7I1fx
Shun Knife: https://amzn.to/3i3CMWO
* We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support!
_____________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description
After lots of experimentation and trial and error, I've found a recipe that is not only amazingly delicious, it's super easy too. This is a no knead focaccia bread recipe. That's right, no kneading. You barely get your hands dirty making this focaccia. Instead of kneading we use stretch and folds, that way it's ready in about one tenth the time of most no knead bread and comes out with a lighter, airier texture too.
Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistro.com
Ingredients:
1 1/2 cups (200 grams) King Arthur All Purpose Flour
2/3 cup (160 grams) Warm Water
1 rounded teaspoon (6 grams) Salt
2 1/2 teaspoons (10 grams) Extra Virgin Olive Oil
1 rounded teaspoon (4 grams) Yeast
3 Large cloves of Garlic chopped
1/4 cup (32 grams) Extra Virgin Olive Oil for after cooking
Fresh Rosemary
Ever Make Mistakes in Life t-shirt: https://amzn.to/2Bbxxnr
Food Storage with Lid: https://amzn.to/3fTXOpd
Scale: https://amzn.to/2Z6N5RB
Spatula: https://amzn.to/2VgN10s
10" Carbon Steel Skillet: https://amzn.to/2Z7I1fx
Shun Knife: https://amzn.to/3i3CMWO
* We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support!
_____________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description