Trash Fish or Delicacy? Testing the Internet's Most Hated Fish
Description: Bluefish for whatever reason tends to garnish the most hate than any other fish I make videos about. The reason, in my opinion, stems from the fact that Bluefish are a very muscular histamine producing fish with a high fat content. As a result it's absolutely imperative to treat the fish with care, by exsanguinating it and putting it on ice immediately upon harvest. If these methods are not done, or are significantly delayed, then the quality of the meat can significantly deteriorate. Bluefish can go from tasting like a delicious robust fresh fish, to tasting like extremely irony, pungent, cat food. Hence why it has a reputation of not tasting good.
Today we visit my friend Gus at Martha's Vineyard Smokehouse, a vertically integrated fishing/smokehouse operation that could not get more local. Gus and Chef Nathan Gould work hard to ensure that fish coming right out of the waters of Martha's Vineyard are treated with extreme care, and processed on an extremely fast turnaround. Compared to other fish market or even smokehouse operations, Martha's Vineyard Smokehouse really sets the bar as far as taking premium line caught fish and serving them in a very short period of time after being harvested. And Bluefish, funny enough, is one of their best sellers. We'll see how Vineyard Smokehouse treats one of the internet's most notorious fish, and by the end of the video you'll be wanting to try some yourself
This work is funded by the Massachusetts Fisheries Innovation Fund, which is supported by the Massachusetts Division of Marine Fisheries
Want to work together? Contact info@tackle2thepeople.com
Fish with Us!
https://tackle2thepeople.com/charters
Commercial-Grade Apparel and Gear - Use Code T2P15 for 15% OFF
https://grundens.com
The most popular Hooks in the world - Use Code T2P for 20% OFF
https://mustad-fishing.com/us
Commercial Fishing Themed Apparel - Use Code T2P for 15% OFF
https://keepersonly.co
Shoutout to ROW34! Some of the best local New England grub
https://www.row34.com
Visit Monahan's Marine for all your Fishing Gear & Boating Needs
https://www.monahansmarine.com Close description
Today we visit my friend Gus at Martha's Vineyard Smokehouse, a vertically integrated fishing/smokehouse operation that could not get more local. Gus and Chef Nathan Gould work hard to ensure that fish coming right out of the waters of Martha's Vineyard are treated with extreme care, and processed on an extremely fast turnaround. Compared to other fish market or even smokehouse operations, Martha's Vineyard Smokehouse really sets the bar as far as taking premium line caught fish and serving them in a very short period of time after being harvested. And Bluefish, funny enough, is one of their best sellers. We'll see how Vineyard Smokehouse treats one of the internet's most notorious fish, and by the end of the video you'll be wanting to try some yourself
This work is funded by the Massachusetts Fisheries Innovation Fund, which is supported by the Massachusetts Division of Marine Fisheries
Want to work together? Contact info@tackle2thepeople.com
Fish with Us!
https://tackle2thepeople.com/charters
Commercial-Grade Apparel and Gear - Use Code T2P15 for 15% OFF
https://grundens.com
The most popular Hooks in the world - Use Code T2P for 20% OFF
https://mustad-fishing.com/us
Commercial Fishing Themed Apparel - Use Code T2P for 15% OFF
https://keepersonly.co
Shoutout to ROW34! Some of the best local New England grub
https://www.row34.com
Visit Monahan's Marine for all your Fishing Gear & Boating Needs
https://www.monahansmarine.com Close description