How to Make Crispy Sweet Potato Fritters with Feta & Herbs | America's Test Kitchen
Description: Today, Christie Morrison and Julia Collin Davison share tips to making savory sweet potato fritters. The trick to making crispy fitters is steaming the sweet potato slices in a small amount of salted water to lock in natural sweetness before mashing them into a craggy, textured base. Combined with crumbled feta, ground cumin, and fresh dill, scallions, and cilantro, these pan-fried fritters deliver crispy browned edges with a tender, flavor-packed center. Serve them warm with a squeeze of fresh lemon juice and a dollop of sour cream for the ultimate side dish or snack.
Sweet Potato Fritters with Feta, Dill, and Cilantro Recipe: https://cooks.io/4s9armp
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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Sweet Potato Fritters with Feta, Dill, and Cilantro Recipe: https://cooks.io/4s9armp
Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4i6wc1R
Buy The Complete Cook's Country TV Show Cookbook, Season 18: https://cooks.io/4zBiScU
Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4jkiwm9
Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/4i2SGki
Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1
Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes
Watch More!
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5
Follow America's Test Kitchen:
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Facebook: http://facebook.com/americastestkitchen
Twitter: http://twitter.com/testkitchen
At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
#AmericasTestKitchen #CookingTutorial #FoodScience
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