Italian Style Stuffed Seitan -Plant Based Braciole
Description: Pronounced "brah-ch-yole," this iconic food item represents a perfect marriage of flavor, texture, and tradition. The term "Braciole" is derived from the Italian word "braciola," which means a slice or a chop. We took this Italian Classic and made a lower fat Plant Based option.
Join us at The Chef's Table, Our Private Group on Facebook: https://www.facebook.com/groups/489766483583788
Ingredients:
[Filling, this makes more than you need, it is great]
1/2 Cup Fresh Parsley chopped
1 Cup Fresh Spinach chopped
1/4 Cup Pine Nuts: https://amzn.to/3QdRYmx
1 Tablespoon Minced Garlic: https://amzn.to/3Ev7kRm
2 Tablespoons Shaky Cheese or plant based Parmesan: https://youtu.be/A6KNT2GUJIM?si=z60bUgM-cCkCTKis
Fresh Ground Black Pepper
[Seitan]
1/2 Cup Vital Wheat Gluten: https://amzn.to/4hlbUQu
2 Tablespoons Nutritional Yeast: https://amzn.to/4hJUnBk
1 teaspoon Garlic Powder: https://amzn.to/4hJUXPw
1 teaspoon Onion Powder: https://amzn.to/4jOIhZn
1 teaspoon Smoked Paprika: https://amzn.to/3Xe7mDJ
2 teaspoons Soy Sauce: https://amzn.to/411Pqym
1 teaspoon Apple Cider Vinegar: https://amzn.to/414ATly
1/4 Cup Beet Juice: https://amzn.to/4hpV03i
1 Tablespoon Molasses: https://amzn.to/4gun7Nm
[Sauce]
1 medium Onion chopped
Fresh Ground Black Pepper
29 oz No Salt Added Petite Diced Tomatoes: https://amzn.to/3CGMKg2
1 Tablespoon Minced Garlic
1 Tablespoon Soy Sauce
1 Tablespoon Dried Basil: https://amzn.to/411ZtmS
1 Tablespoon Dried Thyme: https://amzn.to/3QalKc5
1/2 teaspoon Red Pepper Flake: https://amzn.to/4gpaTWk
1 Cup White Wine
Veggie Broth as Needed: https://youtu.be/qJ2SCB7Yye4?si=muYTqdb2XQ7CU-1Q
8 oz Cavatapi (or pasta of your choice): https://amzn.to/411SSJk
Wash The Flour Seitan Parmigiana: https://youtu.be/kl0oxzVGkp8?si=CV4gonsIbGpVnFiZ
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Shun Knife: https://amzn.to/414DKuM
Mini Whisk: https://amzn.to/42K4lhF
Glass Mixing Bowls with Lids: https://amzn.to/3Q9fOzS
Pyrex Measuring Cups: https://amzn.to/40QWa0u
Parchment Paper: https://amzn.to/4gvpMGJ
Wooden Rolling Pin: https://amzn.to/4jJIxJh
Butcher's Twine: https://amzn.to/3WNZPLi
Cooking Tongs: https://amzn.to/40LA3sy
HexClad Hybrid Nonstick 5.5 Qt Deep Sauté Pan and Lid: https://amzn.to/418Gh63
Kitchen Shears: https://amzn.to/3Q53DEv
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
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Chapters:
00:00 What is Braciole?
00:23 Filling
04:04 Seitan
12:34 Trussing the Seitan Roll
15:36 Cooking the Seitan and Sauce
19:26 Pasta
20:51 Cutting the Braciole
21:24 Tasting
_______________________________________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description
Join us at The Chef's Table, Our Private Group on Facebook: https://www.facebook.com/groups/489766483583788
Ingredients:
[Filling, this makes more than you need, it is great]
1/2 Cup Fresh Parsley chopped
1 Cup Fresh Spinach chopped
1/4 Cup Pine Nuts: https://amzn.to/3QdRYmx
1 Tablespoon Minced Garlic: https://amzn.to/3Ev7kRm
2 Tablespoons Shaky Cheese or plant based Parmesan: https://youtu.be/A6KNT2GUJIM?si=z60bUgM-cCkCTKis
Fresh Ground Black Pepper
[Seitan]
1/2 Cup Vital Wheat Gluten: https://amzn.to/4hlbUQu
2 Tablespoons Nutritional Yeast: https://amzn.to/4hJUnBk
1 teaspoon Garlic Powder: https://amzn.to/4hJUXPw
1 teaspoon Onion Powder: https://amzn.to/4jOIhZn
1 teaspoon Smoked Paprika: https://amzn.to/3Xe7mDJ
2 teaspoons Soy Sauce: https://amzn.to/411Pqym
1 teaspoon Apple Cider Vinegar: https://amzn.to/414ATly
1/4 Cup Beet Juice: https://amzn.to/4hpV03i
1 Tablespoon Molasses: https://amzn.to/4gun7Nm
[Sauce]
1 medium Onion chopped
Fresh Ground Black Pepper
29 oz No Salt Added Petite Diced Tomatoes: https://amzn.to/3CGMKg2
1 Tablespoon Minced Garlic
1 Tablespoon Soy Sauce
1 Tablespoon Dried Basil: https://amzn.to/411ZtmS
1 Tablespoon Dried Thyme: https://amzn.to/3QalKc5
1/2 teaspoon Red Pepper Flake: https://amzn.to/4gpaTWk
1 Cup White Wine
Veggie Broth as Needed: https://youtu.be/qJ2SCB7Yye4?si=muYTqdb2XQ7CU-1Q
8 oz Cavatapi (or pasta of your choice): https://amzn.to/411SSJk
Wash The Flour Seitan Parmigiana: https://youtu.be/kl0oxzVGkp8?si=CV4gonsIbGpVnFiZ
______________________________________________
Shun Knife: https://amzn.to/414DKuM
Mini Whisk: https://amzn.to/42K4lhF
Glass Mixing Bowls with Lids: https://amzn.to/3Q9fOzS
Pyrex Measuring Cups: https://amzn.to/40QWa0u
Parchment Paper: https://amzn.to/4gvpMGJ
Wooden Rolling Pin: https://amzn.to/4jJIxJh
Butcher's Twine: https://amzn.to/3WNZPLi
Cooking Tongs: https://amzn.to/40LA3sy
HexClad Hybrid Nonstick 5.5 Qt Deep Sauté Pan and Lid: https://amzn.to/418Gh63
Kitchen Shears: https://amzn.to/3Q53DEv
You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
_______________________________________________
Chapters:
00:00 What is Braciole?
00:23 Filling
04:04 Seitan
12:34 Trussing the Seitan Roll
15:36 Cooking the Seitan and Sauce
19:26 Pasta
20:51 Cutting the Braciole
21:24 Tasting
_______________________________________________
Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com Close description