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Vegan Palak Paneer - Super Easy and Delicious Recipe!

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Vegan Palak Paneer - Super Easy and Delicious Recipe!

Vegan Palak Paneer - Super Easy and Delicious Recipe!

Description: Vegan Palak Paneer - Super Easy and Delicious Recipe! We use tofu as a substitute for the paneer, but there's a trick to getting the texture more like cheese. Derica loves Palak Paneer and I think I just need to make it more often. It's quick, it's easy, and it's really good!

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Ingredients:
1 Block Extra Firm Tofu: https://amzn.to/3lFIJ2P
[Spinach Sauce]
9 oz Fresh Spinach
1/2 Cup Cashews: https://amzn.to/3YTHbjZ
1 1/4 Cups Water
2 Cloves Garlic
1 1/2 Inches Fresh Ginger
1 Serrano Pepper
2 Small Tomatoes
3/4 teaspoon Kosher Salt: https://amzn.to/40Z60wF
[Aromatics]
1 Tablespoon Oil
1 Medium Onion
4 Cloves Garlic
1 teaspoon Cumin: https://amzn.to/3E9yNEP
1/4 teaspoon Turmeric: https://amzn.to/3Irdu3h
1 teaspoon Ground Coriander: https://amzn.to/3IE2XmF
3/4 teaspoon Kosher Salt
Black Pepper to taste
1 teaspoon Garam Masala: https://amzn.to/3Iu18bC

Instant Pot Brown Rice: https://youtu.be/U-tKS9j34RI

Vitamix Blender: https://amzn.to/3Ed7mtS
Bamboo Salt Keeper: https://amzn.to/3xr6u0X
Fry Pan: https://amzn.to/3IuytmP

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