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Super Easy Delicious Holiday Stuffing - but Vegan!

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Super Easy Delicious Holiday Stuffing - but Vegan!

Super Easy Delicious Holiday Stuffing - but Vegan!

Description: Stuffing, or "Dressing" depending on where in the world you are, is a Holiday Staple. It's also normally decidedly not vegan with lots of butter and even eggs added. Well, I love stuffing, and needed something that was 100% plant based, so... I came up with this easy delicious stuffing recipe.

Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistro.com

Ingredients:
1/2 Loaf of Bread (roughly ten slices, we used Whole Wheat)
6 Dried Shiitake Mushrooms (and water for cooking): https://amzn.to/4anh9fu
2 Ribs of Celery
1 Large Carrot
1 Onion
2 Tablespoons Vegan Butter: https://amzn.to/3RrjzkH
2 teaspoons Dry Thyme: https://amzn.to/3GKBwWb
2 teaspoons Dry Sage: https://amzn.to/3Rj4ktK
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Better than Bouillon No Chicken Bouillon: https://amzn.to/3RpxmIf
1 1/2 Cup Water
a little oil for cooking

Tofurkey: https://youtu.be/DJGW0k8qhnA?si=ie2vDklSkgC1Qk4V
Mushroom Method: https://youtu.be/gPlbiErkEOM?si=ZvsGClSd3oYWyJ8a
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Stainless Steel Baking Sheet: https://amzn.to/3RpwNy7
Cooking Tongs: https://amzn.to/3Rrd6Gf
Oil Sprayer: https://amzn.to/4angM4A
8 x 11 glass cooking dish: https://amzn.to/4as7Nzd
Heat Resistant Gloves: https://amzn.to/41tv3sc

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