Burmese Tofu - Soy Free Tofu Made from Chickpeas!

Description: That's right, you can make a soy free tofu from chickpeas. I mean, if you could make tofu from anything other than soy it would have to be chickpeas. The most versatile bean out there, right? This Burmese tofu is super easy to make, just takes a few minutes on the stove and some time in the fridge. You can use it much like you would any other tofu too. Enjoy! Thanks for watching.

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Ingredients:
1 Cup Chickpea Flour: https://amzn.to/3Y3AeN8
1 1/2 Cup and 1 Tablespoon Water
1 teaspoon Garlic Powder: https://amzn.to/3RCIgub
1 teaspoon Onion Powder: https://amzn.to/3lhAWaU
6 grinds Black Pepper
1 teaspoon Soy Sauce: https://amzn.to/3ldrp4U
1/4 teaspoon Salt

Pyrex Measuring Cup: https://amzn.to/3RIAnTR
Sifter: https://amzn.to/3HBZe7d
Whisk: https://amzn.to/3JKcXLL
Spoonula: https://amzn.to/3YsHou9
Square Glass Container With Lid: https://amzn.to/3YoXKE7

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