How China Stole Driscoll's Secret for Blueberries | WSJ

Description: Driscoll's executives went to China 15 years ago with a goal of turning blueberries—a fruit few Chinese people then ate—into the country’s next big food trend. By 2020, it was cranking out thousands of tons of blueberries for Chinese supermarkets. ⁠
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Then came Chinese competition and IP theft.⁠

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