Steak Frites at Home #howto #recipe
Description: Steak Frites with Creamy Peppercorn Sauce & Parmesan Fries
Steak:
Salt filet mignon generously and let sit at room temperature for 30 minutes. Pat dry and sear in a hot skillet with a little neutral oil.
Compound Butter:
• ½ stick softened unsalted butter
• 2 garlic cloves, minced
• 1 rosemary sprig, finely chopped
• 2–3 thyme sprigs, chopped
• A few dashes Worcestershire sauce
Mix together, roll in parchment paper, and chill until firm. Add a few slices to the pan after flipping the steak and baste until cooked to your desired doneness.
Peppercorn Sauce:
• 1 tbsp butter
• 1 small shallot, diced
• 1–2 tsp crushed black peppercorns
• ¼ cup beef broth
• ½ cup heavy cream
• 1 tsp Dijon mustard
• Salt to taste
Sauté shallots in butter. Add peppercorns, then broth and scrape up the browned bits. Stir in cream and Dijon. Simmer until thickened.
Parmesan Fries:
• 3 russet potatoes, peeled and cut into fries
• Salted ice water
• Neutral oil
• Salt, garlic powder, onion powder & paprika
• Freshly grated Parmesan
Soak potatoes in salted ice water for 15 minutes. Dry thoroughly and let sit for 10 minutes. Toss with oil and seasonings. Air fry at 375°F for 10 minutes, then 400°F for 10 minutes or until crispy. Immediately toss with Parmesan while hot.
Serve with the peppercorn sauce and enjoy! 🤤 Close description
Steak:
Salt filet mignon generously and let sit at room temperature for 30 minutes. Pat dry and sear in a hot skillet with a little neutral oil.
Compound Butter:
• ½ stick softened unsalted butter
• 2 garlic cloves, minced
• 1 rosemary sprig, finely chopped
• 2–3 thyme sprigs, chopped
• A few dashes Worcestershire sauce
Mix together, roll in parchment paper, and chill until firm. Add a few slices to the pan after flipping the steak and baste until cooked to your desired doneness.
Peppercorn Sauce:
• 1 tbsp butter
• 1 small shallot, diced
• 1–2 tsp crushed black peppercorns
• ¼ cup beef broth
• ½ cup heavy cream
• 1 tsp Dijon mustard
• Salt to taste
Sauté shallots in butter. Add peppercorns, then broth and scrape up the browned bits. Stir in cream and Dijon. Simmer until thickened.
Parmesan Fries:
• 3 russet potatoes, peeled and cut into fries
• Salted ice water
• Neutral oil
• Salt, garlic powder, onion powder & paprika
• Freshly grated Parmesan
Soak potatoes in salted ice water for 15 minutes. Dry thoroughly and let sit for 10 minutes. Toss with oil and seasonings. Air fry at 375°F for 10 minutes, then 400°F for 10 minutes or until crispy. Immediately toss with Parmesan while hot.
Serve with the peppercorn sauce and enjoy! 🤤 Close description